The second annual international campaign educates consumers about walnuts’ unique nutrient composition and how a handful can improve overall wellness.
FOLSOM, Calif.; The California Walnut Commission announced today the second annual “Power of 3” global marketing campaign, which builds on the successful 2020 campaign. “Power of 3” will launch on March 3rd with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.
The Power of 3:
- Launches March, the 3rd month of the year.
- Emphasizes the rich essential plant-based omega-3 ALA content of walnuts (2.5 grams/ounce).
- Encourages at least 3 handfuls (28-30 grams) a week as a simple way to improve overall nutrition.
This campaign is a fun and engaging way to build on one of California walnuts’ core benefits as the only nut that is a rich source of plant-based omega-3 ALA (2.5 grams/ounce). ALA is an essential nutrient needed by the human body that can only be provided through the diet and has been associated with benefits for heart health, brain health and healthy aging. A one ounce serving of walnuts provides plant-based protein (4 grams), fiber (2 grams) and is good source of magnesium. Walnuts are also a good source of vitamin B6 (0.2mg/oz) and an excellent source of copper (0.45mg/oz) and manganese (0.1mg/oz) all of which contribute to the normal functioning of the immune system.
“There was tremendous excitement around the globe for the Power of 3 campaign last year and we are thrilled to bring it back on an even bigger scale in 2021,” shares Pamela Graviet, Senior Marketing Director, International, for the California Walnut Commission. “This campaign makes it simple for consumers to remember just how easily they can improve their overall diet with a handful of walnuts.”
The campaign will employ a variety of communications tools, including a video that is a core component of the campaign and will be used across all markets. Recipes, developed by influencers in each country, will be shared across the globe providing inspiration to consumers.
The Science behind Plant-Based Omega-3 ALA
All omega-3s provide health benefits, so it’s important to get these good fats from a variety of sources. As the only nut significantly high in omega-3 ALA (2.5g per one ounce/28g), one of the easiest ways to get more ALA into your diet is to start with walnuts.
ALA and Heart Health
According to a clinical trial published in The Journal of Nutrition, eating a diet rich in omega-3 ALA, from foods like walnuts, may help to lower the risk of heart disease through anti-inflammatory effects.
ALA and Brain Health
Evidence from a variety of studies suggests dietary ALA may be able to fulfill the human requirement for DHA in the body when higher levels of ALA (at least 1.2g) are consumed.
ALA and Healthy Aging
In addition, research from one of the largest clinical trials looking at the benefits of a Mediterranean diet suggested older Spanish individuals (ages 55-80) with a high cardiac risk who supplemented a high fish diet with dietary ALA saw a reduced risk of all-cause mortality.
For more information visit: http://www.californiawalnuts.ae/power-of-3