Classic Saffron Rice african racipe

1 cup basmati rice
2 cups chicken stock
1 tablespoon butter (optional)
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 pinch




1.Rinse the rice well, drain.
2.In a medium size saucepan, add the rinsed rice and remaining ingredients.
3.Bring to a boil, cover and reduce heat.
4.Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
5.Fluff with fork and serve.

About the author

Asmaa Mubita is a Kenyan journalist of international repute with over fifteen years of experience in broadcast journalism. Asmaa Mubita began his journalism career at the Kenyan state broadcaster (KBC) and later worked at the KTN owned by the Standard Group and Citizen Television, the flagship brand of Royal Media Services. These exploits together with his reporting experience with the Voice of America, CNN and BBC have been rewarded with local and global recognition.