Grilled Moroccan Chicken african recipe

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Ingredients:

1/2 cup extra virgin olive oil (the best quality you can get)
1/4 cup chopped scallion (, white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts

Directions:

1
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
2
Process until smooth.
3
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
4
Preheat the grill to medium hot.
5
Grill chicken breasts 5-7 minutes on each side, or until done.

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Grilled-Moroccan-Chicken
Directions:

1.Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
2.Process until smooth.
3.Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
4.Preheat the grill to medium hot.
5.Grill chicken breasts 5-7 minutes on each side, or until done.

Asmaa Mubita is a Kenyan journalist of international repute with over fifteen years of experience in broadcast journalism. Asmaa Mubita began his journalism career at the Kenyan state broadcaster (KBC) and later worked at the KTN owned by the Standard Group and Citizen Television, the flagship brand of Royal Media Services. These exploits together with his reporting experience with the Voice of America, CNN and BBC have been rewarded with local and global recognition.