Omani Pudding racipe



1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

7 eggs

½ cup butter or 100 g, chopped

1 cup milk or 250 ml

2 teaspoons vanilla powder

Lemon zest, one piece only

½ cup pistachio nuts or 75 g, finely chopped

½ cup almonds or 100 g, finely chopped


Combine all ingredients except for the nuts in a large bowl.

Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.

Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.

Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.

Garnish with crushed pistachio and serve with some syrup on top.

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