1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup butter or 100 g, chopped
1 cup milk or 250 ml
2 teaspoons vanilla powder
Lemon zest, one piece only
½ cup pistachio nuts or 75 g, finely chopped
½ cup almonds or 100 g, finely chopped
Combine all ingredients except for the nuts in a large bowl.
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
Garnish with crushed pistachio and serve with some syrup on top.